Kuchen in 15 Minuten! Kuchen, der in Ihrem Mund schmilzt. Sie werden begeistert sein.

Cake in 15 Minutes! A cake that melts in your mouth. You’ll be amazed. Are you ready to whip up a delicious treat in just 15 minutes? My latest video shows you how to make a cake so soft it melts on your tongue with minimal effort! Perfect for last-minute guests or to satisfy your sweet tooth in no time. Put on your apron and let’s bake some magic together. You won’t believe how easy and delicious this recipe is until you try it. Click “Play” and let’s get inspired to bake! Recipe and Ingredients: **** Recipe 1 **** For the batter: 4 eggs A pinch of salt 170g (3/4 cup + 1 tbsp) sugar 80g (1/3 cup) butter 150ml (2/3 cup) milk 220g (1.4 cups) flour 1 tsp baking powder 20cm (8-inch) baking pan Bake for 20 minutes in a preheated oven at 180℃ (356℉) For the jam: 300g (2 cups) mixed berries 60g (4 tbsp) sugar 30g (3 tbsp) cornstarch 80ml (1/3 cup) water For the cream: 220g (1 cup) cream cheese 100g (1/2 cup) heavy cream (33% fat) 50g (1/4 cup) sugar **** Recipe 2 **** For the batter: 5 eggs 150g (3/4 cup) sugar 15g (1 tbsp) vanilla sugar A pinch of salt 160g (1 cup) flour 50ml (3 tbsp) warm milk Line a 32x37cm (13x15 inch) baking sheet with parchment paper Bake for about 15 minutes in a preheated oven at 180℃ (356℉) For the raspberry jam: 300g (2 cups) raspberries 50g (1/4 cup) sugar 8g (1 tsp) vanilla sugar 30ml (2 tbsp) water 15g (1.5 tbsp) cornstarch 30ml (2 tbsp) water For the cream: 200g (1 cup) heavy cream (33% fat) 50g (1/4 cup) sugar 300g (1.3 cups) cream cheese Let chill in the fridge for 4 hours **** Recipe 3 **** For the batter: 3 eggs A pinch of salt 100g (1/2 cup) sugar 80g (1/2 cup) flour 20g (2 tbsp) cornstarch 1 tsp baking powder 20g (1.5 tbsp) vegetable oil Line a 24cm (9.5-inch) baking pan with parchment paper Bake for about 25 minutes in a preheated oven at 180℃ (356℉) For the mousse: 500g (2.5 cups) heavy cream (30% fat) 100g (1/2 cup) sugar 15g (1 tbsp) vanilla sugar 300g (1.3 cups) cream cheese Soak 9g (3 tsp) gelatin in 60ml (4 tbsp) water For the raspberry layer: 600g (4 cups) raspberries 50g (1/4 cup) sugar 8g (1 tsp) vanilla sugar 50ml (3 tbsp) water 15g (1.5 tbsp) cornstarch 50ml (3 tbsp) water Enjoy your meal! ............................................................................................... Friends, if you enjoyed the video, you can support the channel: 🔶 Rate the video—it’s very important for the channel’s growth. 🔶 Leave a comment on the video—I would be very grateful. 🔶 Subscribe to the channel and turn on notifications to be the first to try new delicious recipes. Thank you for watching, liking, and commenting! ❤️❤️❤️ #diebestenrezepte, #spongecake, #kuchen