Besser als teurer Blätterteig! Dies alte deutsche Rezept ist besser als viele moderne! 101 Schichten
🔥 Incredibly fluffy puff pastry rolls with caramelized sugar – crispy on the outside and soft on the inside! In this video, I’ll show you how to make beautiful spiral-shaped puff pastry rolls with a perfectly caramelized crust and delicate, airy layers. ✨ These homemade rolls are simply amazing: a golden-brown, glazed surface, soft and airy dough, and delicious sugar caramel between the layers. The perfect recipe for tea, coffee, or just a cozy baking session! 📌 In this video: 🥐 How to get those thin dough layers 🔥 The secret to homemade puff pastry – quick and easy 🧈 How to bake soft and fluffy puff pastry rolls ✨ Shaping beautiful puff pastry rolls 👩🍳 Step-by-step recipe for homemade pastries 💡 These puff pastry rolls are perfect for: ☕️ Breakfast 🍯 Tea or coffee time 🎉 Guests and holidays 🏡 Cozy homemade treats ❤️ Did you enjoy the video? 👍 Then give us a “Like” 💬 Let us know in the comments if you love homemade puff pastry! #rolls #puffpastry #homemade #recipe #recipesfromroman Become a channel sponsor and get access to exclusive perks. More details: / @rezeptevonroman 🔔 SUBSCRIBE @RezeptevonRoman 🌍 Turn on subtitles! They work for you! Subscribe, like, and cook along! Ingredients and recipe: 200 ml warm milk (1 glass or 6.8 fl oz) 8 g dry yeast (2 tsp or 0.3 oz) 10 g sugar (2 tsp or 0.35 oz) 1. Mix well 50 g flour (1/3 cup or 1.8 oz) 2. Mix well 3. Cover tightly and let rest for 15 minutes 4. An old German recipe beats many modern ones 200 ml water (1 glass or 6.8 fl oz) Sugar 50 g (1/4 cup or 1.8 oz) 1 egg white 5. The yeast is already activated 7. Add the activated yeast Flour 650 g (4.3 cups or 22.9 oz) 8. Mix well Sunflower oil 40 ml (1/4 glass or 1.4 fl oz) 9. Mix with a dough scraper 10. Add flour in portions 3 g salt (1/2 tsp or 0.1 oz) 11. Combine with a dough scraper 12. Knead the dough on the table for 5–6 minutes 15. Gluten window test 16. Perfect! 17. The dough should be smooth and not sticky on your hands 18. Grease the bowl 19. Cover the dough and let it rest for 1 hour 20. The dough is incredibly airy 21. Even the lid popped off the bowl 😳 22. Dough weight is 1125 g (39.7 oz) 23. Divide the dough into 10 equal pieces 24. Shape into balls 25. Cover with a towel and rest for 15 minutes Butter 180 g (1 pack or 6.3 oz) Flour 75 g (1/2 cup or 2.6 oz) 26. Mix well 27. The consistency should look like in the video 28. Roll the dough into a 28–30 cm circle 29. Brush with butter 30. A super handy tip for rolling dough quickly 31. Roll out the four dough pieces a bit 32. Dust all dough pieces generously with flour 33. Stack them on top of each other 34. Roll out to the desired size 36. Brush each piece with butter and flour 37. I’ll try rolling out 5 dough pieces at once 38. What do you think, will I manage? 39. Hooray, I did it – rolled out 5 dough pieces 😁 40. This is a very simple and fast method 41. Brush the remaining dough pieces with butter 42. Cover the dough and put it in the freezer for 1 hour 43. The butter has set 44. Roll the dough out to 50 x 60 cm 45. Fold the dough, follow my lead 46. Join the dough edges 47. Cut the dough into 5 cm wide strips 48. Make cuts 49. Shape the prettiest puff pastry roll 50. It’s super easy, just follow along 51. Place it on a baking sheet 52. Shape the remaining rolls 53. These German rolls are way prettier than croissants 54. Cover and let rest for 45 minutes 55. They’re incredibly flaky! 56. This recipe is fantastic! 57. Beat 1 egg + 10 ml (2 tsp) milk 58. Brush the puff pastry rolls with this 59. Bake for 30 minutes at 180 °C (360 °F) 60. What beautiful rolls! Fresh out of the oven 61. Let’s make a delicious tea Lemon balm 8 g (2 tsp or 0.3 oz) Mountain herbs 8 g (2 tsp or 0.3 oz) Black tea 8 g (2 tsp or 0.3 oz) Rose hips 15 g (1 tbsp or 0.5 oz) ✅ Click the [cc] text in the top right corner of the video, then the three dots in the upper right, then select CAST and ADD CHANGES. ✅ Don’t miss new videos! Subscribe here: @RezeptevonRoman and turn on notifications by clicking the bell above. If you liked the video, don’t forget to like it and share with your friends, thanks! #recipesfromroman #recipes #bread

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