Der cremigste Kirschkuchen den ich je gegessen habe! Ich backe dieser Kuchen jede Woche.

Join me in my kitchen as I reveal the secret to making the creamiest cherry cake you’ll ever taste! Get ready to enjoy a slice of heaven and add a new favorite to your dessert collection. Don’t forget to like, share, and subscribe for more delicious recipes every week! Recipe and Ingredients: **** Recipe 1 **** For the batter: 4 eggs A pinch of salt 120g (0.6 cup) sugar 100g (0.6 cup) flour 25g (2 tbsp) cocoa powder 1 tsp baking powder 20g (2 tbsp) vegetable oil Baking pan 18x28 cm Bake for 25 minutes in a preheated oven at 180℃ (356℉) For the jam: 300g (2 cups) cherries 60g (4 tbsp) sugar 25g (2.5 tbsp) cornstarch 100ml (2/5 cup) water For the cream: 700g (3.5 cups) heavy cream 33% fat 100g (1/2 cup) sugar 9g (3 tsp) gelatin 60ml (4 tbsp) water Let it set in the fridge for 4 hours 150g chocolate 75g (3 tbsp) butter **** Recipe 2 **** For the batter: 5 egg yolks 60g (4 tbsp) sugar 125g (0.6 cup) vegetable oil 50g (4 tbsp) cocoa powder 100ml (2/5 cup) boiling water 135g (3/4 cup + 2 tbsp) flour 20g (2 tbsp) cornstarch 1 tsp baking powder 5 egg whites 120g (0.6 cup) sugar Baking pan 28x18 cm Bake for 35 minutes in a preheated oven at 180℃ (356℉) For the cherry jam: 300g (2 cups) cherries 50g (1/4 cup) sugar For the cream: 200g white chocolate 150g (3/4 cup) heavy cream 33% fat 400g (2 cups) heavy cream 33% fat Let it set in the fridge for 4 hours 50g chocolate **** Recipe 3 **** For the batter: 4 eggs A pinch of salt 150g (3/4 cup) sugar 120g (3/4 cup) flour 30g (2.5 tbsp) cocoa powder 30g (3 tbsp) cornstarch 1 tsp baking powder Baking sheet 32x37 cm Bake for 25 minutes in a preheated oven at 180℃ (356℉) For the cream: 300g (1.3 cups) cream cheese 300g (1.5 cups) heavy cream 33% fat 50g (1/4 cup) sugar For the jam: 500g cherries 50g (1/4 cup) sugar 50ml (1/5 cup) water 20g (2 tbsp) cornstarch 80g melted chocolate Enjoy your meal! ......................................... Friends, if you liked the video, you can support the channel: 🔶 Rate the video—it’s very important for the channel’s growth. 🔶 Leave a comment on the video; I would be very grateful. 🔶 Subscribe to the channel and turn on notifications to be the first to try new delicious recipes. Thank you for watching, liking, and commenting! ❤️❤️❤️ #diebestenrezepte, #schokokuchen, #kuchen