Der berühmteste Sommerkuchen, der auf der Zunge zergeht. Unglaublich leckerer Kuchen in 15 Minuten.

The most famous summer cake that melts in your mouth. An incredibly delicious cake ready in 15 minutes. The most popular dessert of this summer. A creamy cake that melts in your mouth. This is the tastiest cake I have ever eaten. Creamy chocolate cake in 15 minutes. Simple and quick recipe. Tender strawberry cake in 15 minutes! I have never tasted such a delicious and juicy cake before. You will want to bake this cake every day. This is an unbelievably delicious cake recipe. Your family will love this cake. It’s the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as shown in the video recipe, and you will succeed. Recipe and ingredients: **** Recipe 1 **** For the batter: 6 eggs 180g (3/4 cup + 2 tbsp) sugar A pinch of salt 160g (1 cup) flour 1 tsp baking powder 35g (3 tbsp) cocoa powder Baking pan 28x18 cm Bake for 35 minutes in a preheated oven at 180℃ (356℉) For the cream: 500g (3 cups) strawberries 3 bananas 600g (2.5 cups) cream cheese 400g (2 cups) heavy cream (33% fat) 100g (1/2 cup) sugar Let it chill in the refrigerator for 4 hours For the chocolate glaze: 150g dark chocolate 50g (2 tbsp) butter **** Recipe 2 **** For the batter: 5 eggs 150g (3/4 cup) sugar A pinch of salt 120g (3/4 cup) flour 30g (2.5 tbsp) cocoa powder 1/2 tsp baking powder Baking pan 28x18 cm Bake for 35 minutes in a preheated oven at 180℃ (356℉) For the cream: 600g (4 cups) apricots 100g (1/2 cup) sugar 25g (2 tbsp) cornstarch 30g (2 tbsp) water 100g (4 tbsp) butter 600g (2.5 cups) cream cheese 100g (1/2 cup) sugar Let it chill in the refrigerator for 4 hours For the chocolate layer: 200g chocolate 100g (4 tbsp) butter Let it chill in the refrigerator for 15 minutes **** Recipe 3 **** For the batter: 4 eggs 150g (3/4 cup) sugar A pinch of salt 120g (3/4 cup) flour 30g (3 tbsp) cocoa powder 30g (3 tbsp) cornstarch 1 tsp baking powder Baking pan 28x18 cm Bake for 30 minutes in a preheated oven at 180℃ (356℉) For the cherry jam: 500g (3 cups) cherries 60g (4 tbsp) sugar For the cream: 600g (2.5 cups) cream cheese 400g (2 cups) heavy cream (33% fat) 100g (1/2 cup) sugar Let it chill in the refrigerator for 4 hours Enjoy your meal! ............................................................................................... Friends, if you liked the video, you can help the channel: 🔶 Rate the video, it’s very important for the channel’s growth. 🔶 Write a comment on the video, I would be very grateful. 🔶 Subscribe to the channel and turn on notifications to be the first to try new delicious recipes. Thank you for watching, liking, and commenting! ❤️❤️❤️ #diebestenrezepte, #kuchen, #schokokuchen