So machst du einen Konditor-Kuchen zu Hause… Und es ist viel einfacher!

✔This is how you make a professional-quality cake at home… And it's much easier! I hadn't expected such a result... The most delicate chocolate cake ever! Today we're making an elegant chocolate-vanilla cake. This dessert impresses with its refined flavor and perfect balance of textures – soft, delicate, and intensely chocolatey. It's easy to imagine such a cake displayed in the window of an expensive pastry shop, but today we're baking it ourselves at home with the simplest ingredients. ✅ For the sponge cake batter: 5 eggs. 1 pinch of salt. 150 g sugar. Beat the mixture until frothy. 50 ml of water. 110 g flour. 40 g cocoa powder. 1 tsp baking powder. Sift half of the dry ingredients. Sift the remaining dry ingredients. Use a baking tin with a 24 cm diameter. If using a silicone mold, grease it with vegetable oil beforehand. Bake in a preheated oven at 180°C for 35–40 minutes. Let cool completely. Cut into 2 equal parts. ✅For the vanilla cream: ✔(Step 1): 2 eggs. 120 g sugar. 20 g vanilla sugar. 50 g cornstarch. Mix thoroughly. 500 ml milk. Cook, stirring constantly, until the mixture is creamy. Cover with cling film. Allow to cool to room temperature. ✔(Step 2): 150 g butter (room temperature). Beat until frothy for 3-5 minutes. Gradually stir in the vanilla cream, a little at a time. ✅For soaking: 60 ml milk. ✅For the chocolate ganache: 50 ml milk. 30 g butter. 80g dark chocolate. Melt in the microwave or over a water bath. Stir until smooth and glossy. ✅Preparation of the cake: Brush the bottom cake layer with milk. Use a piping bag to spread the vanilla cream evenly. Place the second cake layer on top. Also coat its surface with milk. Cover the cake with chocolate ganache. Leave to set in the refrigerator for 1-2 hours. Decorate with the remaining vanilla cream. The cake is elegant and harmonious, with an intense chocolate flavor and a delicate vanilla cream texture. It looks spectacular, cuts into perfectly even slices, and evokes the feeling of a festive dessert. Have fun baking, savor every bite, and create your own little sweet moments of indulgence. Enjoy your meal! 😋 ________________________________________ My friends, if you enjoyed this video, you can help develop the channel: 📢 Share the recipe with your friends and leave a comment. I'll be happy! Thank you so much. Subscribe to my YouTube channel so you don't miss any new videos.    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified about new videos. _________________________________________ “Production Music courtesy of Epidemic Sound”. _________________________________________ #recipes #cakes #delicious_with_sophie_mayer