Pakistani Chapli Kebab Recipe | Juicy, Crispy & Melt-in-Your-Mouth Perfection

Ingredients Mince (with fat) – 1 kg Tomatoes – 4 small size (cut in small pieces) Onions – 2 big size (chopped in small pieces and water drained off) Ginger garlic paste – 4 tbs Maize Flour (Makai ka Atta) – 8 tbs Egg – 2 Whole and crushed coriander seeds – 3 tbs Pomegranate powder (Anar dana powder) – 2 tbs Crushed chili powder (Dara Mirch) – 2 tbs Carrom seeds (ajwain) – 1 tsp Black pepper powder – 1 tsp White cumin seed (whole) – 1 tsp Garam masala powder – 1 tsp Chaat masala – 1 tsp Roasted and crushed white cumin seeds powder – 1 tsp Salt – 2tsp Coriander leaves – handful Green chilies – 6 to 7 (finely chopped) Mint – handful Oil – 4 to 5 big cooking spoons Recipe In the bowl of mince add whole and crushed coriander seeds, pome grenade powder, crushed chili powder, carrom seeds, black pepper powder, white cumin seeds whole and garam masala powder. Now add salt and then chaat masala and roasted and crushed white cumin seeds powder. Then add finely chopped tomatoes and ginger and garlic paste. Then add finely chopped onions. Mix them all with hand properly so that everything is well combined. Then add maize flour, coriander leaves, mint leaves and finely chopped green chilies into the batter and mix thoroughly. Now crack two eggs into the mixture and bind the mixture all together as shown. The Chapli kabab batter is ready. Now in a plate make round shaped kababs out of the batter. It should be slightly big in size as Chapli kababs are bigger in size. Place all the kababs you are making out of the batter on a plate to use later when you will fry. Now heat up a frying pan on medium to high flame and pour oil into it to heat up. Once it’s hot add the Chapli kababs you made one by one into the pan to cook them by deep frying. Each kabab has to be cooked and fried from each side. Once its done dish them out in a serving dish decorated with tomatoes, cucumbers and lemons. Your delicious Chapli kababs are ready for you to devour with chutney, ketchup or any sauce you like. It can be eaten with anything or on its own as per your choice. Enjoy.