Healthy Gluten-Free Coconut Flour Pancakes | No Sugar, Naturally Sweet & Delicious

Ingredients Coconut flour – 1 ¾ cup Eggs – 8 Figs – 8 (soaked overnight) Dates – 12 (soaked overnight and seeds removed) Melted butter – 8 tbs Stevia – 3 packets Maple syrup – 2 tbs Milk – 200 ml Baking powder – 2 ½ tbs Vanilla Essence – 2 ½ tbs Salt – ½ tsp Butter – as per need to fry Toppings Peanut butter Chocolate spread Mango chunks Maple syrup Recipe First, grind figs and dates soaked together along with its water. The paste like figs and dates puree will be formed. Put it aside to use later. Now add coconut flour in a bowl. Then add baking powder and pinch of salt and mix. Then add eggs and vanilla essence into the bowl and mix everything. Now add the figs and dates puree you made earlier into the bowl and whisk to mix. Now add milk and mix with the batter. Now add melted butter and mix. Then add maple syrup and mix. Then add stevia into the bowl and mix. The pancake batter is ready. Now on low t medium flame put a pan and pour butter into it to melt. Once it is melted cover the whole pan base with it. Now add small scoops of the pancake over it in small round shape and close the lid for it to cook from one side. After 5 mins, open the lid and turn the pancakes for them to cook from the other side. Now add butter again so that the other side can cook. Also close the lid for another 5 mins for the flipped side to cook. Now cook all the pancakes the same way. Dish them out on a plate. Now in a separate plate put 4 pancakes and put the chocolate spread, peanut butter, mango chunks and maple syrup toppings on top and enjoy. Also, you can store the pancakes in a glass airtight container and put in fridge to use in the long run.