Gâteau "Chinois" (Schneckenkuchen) - Brice RC Recettes Companion

This so-called "Chinois" cake is actually an Alsatian brioche pastry specialty. Schneckenkuchen is its real name. This recipe is very easy to prepare with the Companion food processor. If you like brioche, pastry cream, and chocolate, then you'll be delighted! 😋 - Brice's Companion recipe (Brice RC on Facebook). Join me on the Facebook group 😉: "Brice RC - Recettes Companion" Find this recipe and many others in detail on the website https://recettescompanion.fr #Brice_RC #Recettes_Companion_Brice_RC NOTE: The dry yeast must be baker's yeast. Dried yeast for cakes, also known as "baking powder," will not work. "Chinese" Cake (Schneckenkuchen) * 00:00 Intro 00:05 Ingredients 00:11 Pastry Cream Preparation 00:43 Pastry Cream Baking 00:57 Set the Cream Aside 01:28 Brioche Dough: Activate the Yeast 01:52 Mix the Flour 02:02 Kneading 02:24 First Rise 03:04 Egg Wash 03:17 Degassing 03:47 Shaping 04:30 Spread the Pastry Cream 04:45 Chocolate Chips 04:55 Form a Log 05:11 Cut into Slices 05:21 Arrange in a Dish 05:43 Apply Egg Wash 05:56 Second Rise and Egg Wash 06:16 Cooking 06:26 Result 07:06 Conclusion