Chinois Brioche Moelleux à la Crème Pâtissière : La Recette Gourmande, Facile pour un Petit-Déjeuner

Support the channel with a small donation here and help me create more delicious content! https://fr.tipeee.com/chez-raphael/ Discover my recipe for Chinois, a soft brioche filled with pastry cream, ideal for breakfast or a delicious snack! 🍞🍮 Easy to prepare, this melt-in-the-mouth delight will delight the whole family with its irresistible flavors. Perfect to start the day or for a sweet treat. 😋✨ Ingredients: -BRIOCHE • Flour 350g • Eggs 100g (2 eggs) • Fresh baker's yeast 15g • Sugar 40g • Salt 6g • Milk 60g • Butter 100g -CUSTARD CREAM • Milk 250g • Egg 50g (1 egg) • Cornstarch 20g • Sugar 50g 20-25 minutes at 160°C in a fan oven Ingredients: -BRIOCHE • Flour 350g • Eggs 100g (2 eggs) • Fresh baker's yeast 15g • Sugar 40g • Salt 6g • Milk 60g • Butter 100g g -PASTRY CREAM • Milk 250 g • Egg 50 g (1 egg) • Cornstarch 20 g • Sugar 50 g 20-25 minutes at 160°C in a rotating oven Subscribe to stay up-to-date with our delicious recipes and baking tips. Activate the bell 🔔 to be notified as soon as new videos are released. If you're a fan of cooking, irresistible desserts, and culinary adventures, this channel is for you. Don't forget to like 👍 this video if you can't wait to make your own American cookies and share it with your friends who won't be able to resist the call of the cookie! Leave me a comment with your creations and your favorite cookies. Get ready to dive into a world of sweetness! 🍪✨ 🔗 Follow us on social media for more gourmet content: Instagram:   / les.gourmandises.de.raphael   Professional contact: [email protected]