Pain de Tradition 100% LEVAIN – Recette Facile à la Maison !

🥖 Traditional Sourdough White Bread – Easy Recipe at Home (No Professional Equipment Required) Today, we're tackling a classic: traditional sourdough white bread. This is the first white bread recipe on our channel, designed to be easy to recreate at home, without fancy equipment or a stand mixer, just with good basic skills and a little patience. 00:00 Intro 00:18 Ingredients + focus on traditional T65 flour 🌾 00:36 Hydration 💧 and Salt 🧂 00:49 Sourdough starter + baguette teaser 👀🥖 01:32 Base temperature 🌡️ 02:10 Mixing 02:47 Autolyse 🕐 03:01 Adding salt + sourdough starter 03:35 Folding 04:45 First rise 05:02 Pre-shaping / shaping 05:53 Final shaping + chilling 07:13 Visual before baking / Preheating the oven 🔥🌡️ 07:31 Scoring + Loading the oven 07:55 Baking 08:08 Review & tasting 😋 The goal of this video: to show you that we You can make a beautiful, crusty white loaf with a soft, light crumb, right at home, even if you're a beginner with sourdough. If you'd like to support the channel and the work behind the videos, you can do so here: Tipeee: https://fr.tipeee.com/painetfourneaux/ ⸻ 📌 Ingredients: • 500g traditional T65 flour • 380g water • 10g fleur de sel (+ 20g water to dissolve it) • 125g sourdough starter 💧 When using water, remember to fill the tap an hour in advance (to avoid chlorine) or use filtered or spring water. You can also start with a lower hydration level, 70-75% instead of 80%. ⸻ 🌡 Recipe Temperatures • Base Temperature: 70/72°C • Flour Temperature: 19°C • Room Temperature: 20°C → Desired Water Temperature: 30–32°C ⸻ ☀️ Summer/High Heat Adjustments If the ambient temperature is high: • Lower the base temperature to 60°C • Slightly reduce the sourdough starter: 125g → 100g • Adjust the fermentation times slightly (first rise and final fermentation) ⸻ 💡 Who is this recipe for? ✔️ Sourdough Beginners ✔️ Those who want a simple and successful white bread ✔️ Those without a stand mixer or professional equipment ⸻ 🎥 The complete step-by-step method is in the video. If you have any questions, doubts, or want to share your results, the comments section is there for that 🙌 Happy baking everyone! ⸻ #whitebread #sourdoughbread #homemadebread #easyrecipe #sourdough #traditionalbread #bread #homebaking