LE PAIN (blé crème) au LEVAIN du quotidien FACILE à faire à la maison

👋 Hello everyone, welcome to the channel! Today, I'm sharing a new sourdough bread recipe — a simple, delicious bread made with a blend of traditional and T80 flour. If you'd like to support the channel and the work behind the videos, you can do so here: Tipeee: https://fr.tipeee.com/painetfourneaux/ Chapters: 00:00 Introduction — Everyday sourdough "cream wheat" bread 🍞 00:27 Ingredients + temperatures 00:58 Autolyse: flour + water 🧠 02:37 1-hour rest: let the network form 02:46 Incorporate sourdough starter + salt (short kneading) 04:06 Folds: 3 sets every 45 minutes ⏱️ 05:33 Fermentation, then fridge ❄️ 06:06 Pre-shaping (forming) 07:10 Shaping + fermentation options 08:34 Baking 🔥 10:18 End of baking and removal from the oven + cooling 10:50 Tasting: Crumb, crust, softness + serving suggestions The result is a creamy, soft, and fluffy crumb, a crispy crust, and subtle flavors that make this bread ideal for any meal of the day. Perfect for morning toast or as an accompaniment to evening meals. ⸻ 🍞 Ingredients: • 250g all-purpose flour • 250g T80 flour • 370g water • 90g sourdough starter (whole wheat here) • 10g fleur de sel + 20g water to dilute it ⸻ 🌡️ Fermentation conditions (autumn): • Outside temperature: 18°C • Room temperature: 20°C • Flour temperature: 20°C • Base temperature used: 68°C 👉 Desired water temperature for mixing: 28°C 💡 Tip: If you are making this recipe in warm weather (summer, +25°C), remember to: • Reduce the time between folds • Shorten the first rise before refrigerating • Lower the base temperature to 60/62°C to calculate the water temperature. ⸻ 📣 Need help? Have a question about the recipe or method? Feel free to ask me your questions in the comments, I'll be happy to answer them! 👍 Remember to like the video if it helped you! 📌 Subscribe to the channel so you don't miss anything! 🛎️ Turn on notifications to receive updates on future videos about bread, fermentation, and homemade recipes! See you soon for a new video! ✌️