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Gluten-Free Sourdough Starter – Easy Home Recipe Today on the channel, a video you've been asking for: gluten-free sourdough starter. A simple method for creating and maintaining a sourdough starter using naturally gluten-free flours, so you can make breads that are easier to digest and accessible to those avoiding gluten. 👉 If you'd like to receive the complete recipe card, simply comment "SOURDOUGH STARTER" below the video and I'll send you the download link. If you'd like to support the channel and the work behind the videos, you can do so here: Tipeee: https://fr.tipeee.com/painetfourneaux/ 📌 Ingredients: • Buckwheat flour • Another gluten-free flour if desired (sorghum in the video) • Non-chlorinated water • Honey (optional) ⚖️ Ratio used in the video • 60g flour (30g buckwheat + 30g sorghum) • 60g water • 10-15g honey * every other day 💡 The ratio can, of course, vary depending on the quantities you wish to use: • 40g flour / 40g water • 50g flour / 50g water • 60g flour / 60g water The most important thing is to follow the method explained in the video. Chapters — Gluten-Free Sourdough Starter 🌾 00:00 Intro 00:31 Choosing Flours + Necessary Equipment 01:55 Day 1 — Getting Started 02:34 Day 2 — Observation 04:20 Day 3 — First Feed 07:28 Day 4 — Visible Activity 08:21 Day 5 — First Smells of Sourdough 09:07 Day 6 — More Active Sourdough Starter 10:29 Day 7 — Sourdough Starter Almost Ready 13:31 Day 8 — Stabilized Sourdough Starter 14:00 Conclusion — Result 🎥 In this video, you'll see: • How to start a gluten-free sourdough starter • How to feed and maintain it • The signs of an active starter • The basics for starting to make gluten-free bread If you have any questions or experiences to share, the comments section is open. 🙌 Happy fermenting! #sourdough #glutenfreesourdough #glutenfree #buckwheat #sourdough #homemade #homemadebread