ハードパンが好きな方におすすめ！レーズン生地にくるみとアーモンドがザクザクです。レーズンナッツスティックの作り方

In this issue, we introduce a simple dough stick bread with raisins mixed in and walnuts and almonds zapped into the dough. It can be made in a short time and makes a crispy, chewy, delicious bread, so please try making it. Raisin Nut Sticks (Ingredients) For 6 sticks 200 g bread flour 1 tablespoon sugar (10g) 2/3 teaspoon salt (4g) 2/3 tsp (3g) instant dry yeast 150 g lukewarm water 60 g raisins 60 g almonds 60 g walnuts Bake at 210°C (410°F) for 15 minutes Bake at 200°C (392°F) for 5 minutes