Preston prepares a dessert at the Michelin star Martin Wishart
Pastry Chef Rikki Preston prepares a signature dessert at the Michelin star awarded Restaurant Martin Wishart in Edinburg, Scotland. wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best. Follow us on: Facebook / wbpstars Twitter / wbpstarscom Youtube / wbpstarscom

Incredible 3 MICHELIN STAR CAVIAR, SQUID & ONION preparation by Chef Viki Geunes at Zilte (Antwerp)

3 Michelin star Klaus Erfort makes a dessert

Signature dish by Head Chef Matteo Baronetto

DISAPPOINTING Visit to a 3 Michelin Star Restaurant - Sketch

3 Michelin star RHUBARB DESSERT by Top Patissier Stefan Leitner at restaurant Bareiss (Germany)

Michelin French Toast at Home

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

How to make rum baba with Martin Wishart

Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef, wild mushroom ravioli.

Roy Donselaar prepares a dessert at Michelin star La Source

Michelin star chef Tom Kitchin prepares and cooks a Grouse recipe

AMAZING 3 Michelin Star ALSATIAN PIGEON "Trilogy" at BAREISS (Germany) by Cyril Bettschen

My Son Texted: “You’re Not Joining the Cruise—My Wife Wants Just Family.” Calm Dad Stories

AMAZING 2 MICHELIN STAR DESSERT "Sûkerbôlle" at INTER SCALDES by Chef Jeroen Achtien

How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar Coated

What King Charles Eats During Tea Time | Royal Kitchen Secrets

Delicious 'Alsatian pigeon' at 3 Michelin star Bareiss by Chef Claus-Peter Lumpp & Imo Klausmann

Taste of Edinburgh - Martin Wishart

Two Michelin starred pastry chef Benoit Blin creates a chocolate

