Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef, wild mushroom ravioli.
Michelin-starred chef Martin Wishart from Restaurant Martin Wishart and Master Butcher Viv Havery showcase an award-winning dish from one of Scotland's leading chefs. Using farm assured Scotch shin of beef, Viv highlights what makes Scotch Beef the world-class product it is; that coupled with Martin's skills as a chef means a mouth-watering shin of Scotch beef, wild mushroom ravioli and pumpkin puree is produced. Come and join us on our social media! Instagram: / thestaffcanteen Twitter: / canteentweets Facebook: / thestaffcanteen
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