3 Michelin star RHUBARB DESSERT by Top Patissier Stefan Leitner at restaurant Bareiss (Germany)

Renowned Patissier Stefan Leitner prepares an outstanding dessert trilogy at 3 Michelin star restaurant Bareiss in the Black Forest in Germany: Yoghurt-lime cream with rhubarb oxalis and rhubarb butter ice cream Almond cake with rhubarb white chocolate and rhubarb stock Rhubarb with basil meringue and rhubarb sorbet Discover our full article on https://www.wbpstars.com/restaurant/r... ​Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​ Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars   Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.