Rinderfilet mit Kräuterkruste & Spargel – so einfach und edel war Steak noch nie!

Beef tenderloin with herb crust and asparagus and lemon vegetables – a steak dish that looks like it came from a gourmet restaurant, but is super easy to make at home! 🌿🥩✨ Tender beef tenderloin, beautifully browned on the outside, cooked medium-rare on the inside, with a golden crust of fresh herbs, Parmesan, and butter. Served with crisp green asparagus and fresh lemon – light, aromatic, and perfect for spring and summer. 📌 This recipe is perfect for special occasions, but also as a quick Sunday dish – ready in under 30 minutes! 🌿 The most beautiful kitchen utensils nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For cooks: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knife: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: For the fillet: • 2 beef fillets, approx. 180–200g (approx. 6.3–7 oz each) • Salt, freshly ground black pepper • Olive oil with a little butter • 1 garlic clove, crushed • 1 sprig of thyme For the herb crust: • 2 tbsp softened butter • 2 tbsp breadcrumbs • 1 tsp Dijon mustard • 2 tbsp freshly grated Parmesan cheese • 1 tbsp finely chopped herbs (parsley and thyme) • Salt, pepper For the vegetables: • 250g green asparagus (approx. 9 oz) • 1 tsp olive oil • 1 tsp organic lemon zest • 1 tbsp lemon juice • Salt, pepper ✨ If you enjoyed my video, give me a like, subscribe to the channel, and let me know in the comments if you like your steak with a crust! With love, Your Anna 🤗