RATZFATZ fertig: Himbeer-Stracciatella-Dessert 🍓- Thermomix® TM5/TM6/TM7

Dessert is always a good idea 😋! And this quick stracciatella cream with delicious raspberries 🍓 is a dream! Have fun trying it out! ▶︎ My apron is available here: https://amzn.to/3VnD5Rt * ▶︎ Subscribe to the channel & never miss a thing! ▶︎    / einfachyummy   ▶︎ My Amazon Online Shop: https://www.amazon.de/shop/thermilicious * ▶︎ Facebook:   / einfachyummyyoutube   ▶︎ Instagram:   / einfachyummy_youtube   ▶︎ Business Inquiries: [email protected] Recipe: Ingredients for 4 servings: 50g dark chocolate, chopped 25g meringue 15g sugar 1 packet vanilla sugar 125g frozen raspberries, thawed 150g heavy cream 25g powdered sugar 150g Greek yogurt 250g low-fat quark a few fresh raspberries for decoration Place the chocolate in the mixing bowl and chop for 2-3 seconds on speed 7. Transfer to a separate bowl. Add the meringue to the mixing bowl and chop for 3-4 seconds on speed 4, then transfer to a separate bowl. Insert the whisk attachment into the mixing bowl, weigh in the cream, and whip until stiff on speed 3 without setting a time. Add the powdered sugar, Greek yogurt, and low-fat quark and mix for 15 seconds on speed 3. Mix the frozen raspberries in a bowl with the sugar and vanilla sugar. Mix the chopped chocolate with the chopped meringue. Fill 4 dessert glasses with a little cream, distribute the raspberries on top, spoon over the chocolate-meringue mixture (reserve some for decoration), and then top with the remaining cream. If desired, swirl the cream and raspberries together with a spoon handle to create a marbled effect. Garnish with the remaining chocolate-meringue mixture and fresh raspberries and enjoy. If you prefer the meringue pieces to be crispy, add them just before serving. Enjoy! Thanks for watching & see you next time! Love, Sandra ❤️ *= Affiliate/Sponsored link - If you buy something through these links, I receive a commission. Of course, this doesn't cost you anything extra.