☀️ Cremige Sommer-Pasta: OHNE Vorkochen! - THermomix® TM5/TM6/TM7

Today I'm showing you the best summer dish ☀️ straight from the oven! You absolutely have to try this creamy summer pasta! Enjoy! ▶︎ Baking tray: https://amzn.to/4eAWNnq * ▶︎ My apron is available here: https://amzn.to/3VnD5Rt * ▶︎ Subscribe to the channel and never miss a thing! ▶︎    / einfachyummy   ▶︎ My Amazon Online Shop: https://www.amazon.de/shop/thermilicious * ▶︎ Facebook:   / einfachyummyyoutube   ▶︎ Instagram:   / einfachyummy_youtube   ▶︎ Business Inquiries: [email protected] Recipe: Ingredients for 4 servings: 380g pasta with a cooking time of 8-9 minutes (uncooked) 1 block of feta cheese (200g), drained 400g cherry tomatoes, halved Sauce: 1 red onion, quartered 800g water 2 tbsp tomato paste 2 tbsp olive oil 1 tbsp Vegetable stock powder 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. dark balsamic glaze Also: some fresh basil Preheat oven to 210°C (410°F) top/bottom heat and grease a baking dish (37x27cm / 14x10 inches, linked above) with a little oil. Spread the uncooked pasta in the dish, place the feta cheese in the center of the pasta, and arrange the halved cherry tomatoes around it. Place the red onion in the mixing bowl and chop for 5 seconds on speed 5, then scrape down the sides. Add water, tomato paste, olive oil, vegetable stock powder, salt, pepper, and dark balsamic glaze and mix for 20 seconds on speed 4. Then taste and adjust the seasoning if necessary, and pour over the pasta. Give the baking dish a good shake or stir the pasta a little to distribute the liquid evenly. Bake at 210°C (410°F) top/bottom heat for 30-35 minutes. Remove from the heat, crumble the feta with a fork, mix everything thoroughly, garnish with fresh basil, and enjoy. Bon appétit! Thanks for watching & see you next time! Love, Sandra ❤️ *= Affiliate/Sponsored link - If you purchase something through these links, I receive a commission. Of course, this doesn't cost you anything extra. Recipe seen @schlemmer.mix