Potiron à la Japonaise | kabocha no nimono | potiron mijoté
Today I'm showing you how to make a seasonal Japanese recipe, the Japanese-style simmered pumpkin, kabocha no nimono! Ingredients : 450 g of pumpkin (or squash) 100 ml of sake 25 ml of soy sauce 20 g of sugar half a teaspoon of dashi broth (optional) Links to order Japanese products: Soy sauce https://amzn.to/3wfwgDS Mirin https://amzn.to/37cIKkf Cooking sake https://amzn.to/2VgB7H9 Sesame oil https://amzn.to/3BGYRUl ▬▬▬▬▬▬▬▬▬▬ INFORMATION ▬▬▬▬▬▬▬▬▬▬▬▬ Contact: [email protected] instagram: yatai__ twitter: @ Yatai-recipe Tiktok: yatai_ Music: https://www.epidemicsound.com/ disclamer: This description contains affiliate links. I earn a small commission when you buy products through my links, it comes directly from the company and does not affect you in any way. These affiliate links allow me to continue posting free content on YouTube.
Cuisine japonaise : recette de Kabocha no nimono (kabocha mijotée)
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