Japanese Simmered Pumpkin Recipe (Kabocha no Nimono)

In this video, I'll show you how to make a cozy Japanese pumpkin dish that'll become your new go-to comfort food! This 25-minute kabocha recipe is perfect for busy weeknight cooking and meal prep. šŸ–Ø PRINT FULL RECIPE: https://sudachirecipes.com/simmered-p... šŸ“– GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba šŸ”” SUBSCRIBE HERE: https://tinyurl.com/b69ed7na šŸ“Œ RECIPE DETAILS: ā° Time: 25 mins šŸ‘„ Servings: 6 šŸ„• Ingredients: 450 g kabocha squash skin-on 300 ml dashi stock use kombu/shiitake dashi for plant-based diets 2 tbsp mirin ½ tbsp sugar 2 tbsp soy sauce 2 tbsp sake šŸ“– FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/simmered-p... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ā± TIMESTAMPS 0:00 Intro 0:10 Cutting & Prepping Kabocha 0:54 Simmering 2:16 Final Dish šŸŽžļø RELATED VIDEOS YOU MIGHT LIKE    • HowĀ toĀ MakeĀ KinpiraĀ GoboĀ |Ā AuthenticĀ Japan...Ā Ā     • HowĀ toĀ MakeĀ HorensoĀ noĀ Goma-aeĀ |Ā ClassicĀ J...Ā Ā     • AddictiveĀ JapaneseĀ PickledĀ CucumbersĀ withĀ ...Ā Ā  šŸ± RECOMMENDED JAPANESE RECIPES    • EasyĀ JapaneseĀ RecipeĀ IdeasĀ Ā     • UltimateĀ JapaneseĀ RecipesĀ -Ā MyĀ AbsoluteĀ Fa...Ā Ā     • JapaneseĀ AppetizerĀ RecipesĀ Ā     • JapaneseĀ DinnerĀ RecipesĀ Ā  -------------------------------------------------------------------------- šŸ‘Øā€šŸ³ ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. šŸ“± CONNECT WITH SUDACHI āž¤Website: https://sudachirecipes.com āž¤Free Cookbook: https://sudachi.kit.com/5c166f80ba āž¤Instagram: Ā Ā /Ā sudachi.recipesĀ Ā  āž¤Pinterest: Ā Ā /Ā sudachirecipesĀ Ā  Music: Ratatouille's Kitchen by Carmen MarĆ­a and Edu Espinal #japaneserecipe #kabocha #pumpkin

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