Tempura de Potimarron Cuisine japonaise - Kabocha no tenpura - Kumiko Recette
Potimarron tempura. It's a small seasonal recipe, very tasty. 200g pumpkin 5g of flour **For the dough 20g flour 40ml of water **For the sauce (broth) 1 tsp soy sauce 1/2 tsp of mirin (sweetened rice alcohol) 100ml of water 1/2 tsp dashi powder #kumikorecipe #japanese cuisine #potimarron #kabocha
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