CHALÁ - Receita de pão trançado com 6 tiras

🌟 Become a member and get benefits:    / @amopaocaseiro   ► Spreadsheet to calculate ingredients according to weight and quantity: https://amopaocaseiro.com.br/receita/... 👊 Recipe that teaches you how to KNEW THE DOUGH BY HAND:    • PÃO DE CACHORRO-QUENTE: Receita de pão mac...   ▶️ Check out the channel @IsraelcomAline Challah is a braided bread typical of Jewish cuisine. You'll learn how to prepare the dough, shape it, and braid the 6 strips, resulting in a beautiful sweet bread topped with sesame seeds. 📝 INGREDIENTS SPONGE 100 g (¾ cup) wheat flour 5 g (½ sachet) dry yeast or 15 g fresh yeast 100 g (½ cup) water DOUGH 450 g (3 ½ cups) wheat flour 10 g (½ tablespoon) salt 70 g (½ cup) sugar Sponge (see above) or 200 g natural yeast 2 eggs 90 g to 100 g (½ cup) water 40 g (3 tablespoons) vegetable oil TOP 100 g (⅔ cup) sesame seeds (50 g for each loaf) 🔢 YIELD: 2 loaves of 450 g ⏰ TIME: 30 min (handling) / 3 to 4 hours (total) 🔖 CHAPTERS 00:00 Introduction 00:49 Pre-ferment (Sponge) 01:35 Mixing the ingredients 02:22 Kneading and First Proofing 03:52 Dividing 04:43 Shaping the strips 05:44 Shaping the braid 08:25 Second Proofing 09:12 Topping and Baking 09:55 Baked breads 🥖 FOLLOW AMO PÃO CASEIRO Instagram:   / amopaocaseiro   Facebook:   / amopaocaseirocombr   Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 COURSES ONLINE BREAD, PIZZA, AND PANETTONE https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/