BUREK DE CARNE (Börek): Receita fácil do pão folhado com massa ultra fina
🌟 Become a channel member and get benefits: / @amopaocaseiro 📷 Show off your bread and join our YouTube community: https://www.youtube.com/@amopaocaseir... ► Spreadsheet to calculate ingredients according to weight and quantity: https://amopaocaseiro.com.br/receita/... When I first saw this recipe, I thought it was incredible, but I also imagined it would be difficult to make this thin and crispy dough. But to my surprise, it's not a difficult preparation at all; on the contrary, it's much simpler than it seems. That's why today I'm going to teach you how to make Burek: an icon of Balkan cuisine. A dough so thin it's almost transparent, filled with succulent meat and baked until extremely crispy. 🛒 UTENSILS AND SUPPLIES Kitchen scale https://amopaocaseiro.com.br/link/bal... Non-stick parchment paper https://amopaocaseiro.com.br/link/pap... 35 cm round baking pan https://amopaocaseiro.com.br/link/ass... Plastic bag roll https://amopaocaseiro.com.br/link/sac... 📝 INGREDIENTS Dough: 500 g (4 cups) of wheat flour (type 1, preferably with a good percentage of protein) 260 ml (1 cup and 1 tablespoon) of water at room temperature 20 ml (1 ½ tablespoons) of vegetable oil (soybean, corn or sunflower) 10 g (½ tablespoon) of salt Puff Pastry and Topping: 80 g (⅓ cup) of melted unsalted butter 80 ml (⅓ cup) of vegetable oil Filling: 500 g of ground beef 100 g (½ unit) of finely chopped onion 10 g (½ tablespoon) of salt Freshly ground black pepper (to taste) 🔢 YIELD: 2 large spirals ⏰ TIME: 30 min (handling) / 3 to 4 hours (total) 🔖 CHAPTERS 00:00 Introduction 00:36 Origin 01:45 Yield 02:07 Mixing the ingredients 02:45 Kneading 03:37 Dividing and Shaping 04:45 Butter preparation 05:31 Opening the Discs 06:26 Filling 07:15 Assembly 09:28 Oven 09:47 Baked bread ©️ Images used in the video: https://arthistory.rice.edu/sites/g/f... @lovacnaukuse • TURČIN PRAVI NAJBOLJI BUREK U GRADU! @DWFood • How Börek is made in Turkey, Serbia and Al... @BusinessInsider • How Phyllo Is Handmade By One Of Greece's ... 🥖 FOLLOW AMO PÃO CASEIRO Instagram: / amopaocaseiro Facebook: / amopaocaseirocombr Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE BREAD, PIZZA AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/

FOLHADO DINAMARQUÊS - Receita de massa folhada com creme e frutas vermelhas

BOTTLE YEAST: How to make homemade sourdough starter just like our grandmothers did

DA CULINÁRIA TURCA: Börek de Espinafre c/ Queijo( Meu primeiro vídeo) ( Faça o seu na #QUARENTENA )

PALMIER ou ORELHA - Massa folhada do zero que não precisa sovar

Northern Italy's most iconic recipe: Malfatti! Better than gnocchi!

BOLO CHAMINÉ: A receita original do pão doce enrolado típico da Hungria

PHYLLO DOUGH - 3 TIPS FOR BEGINNERS

COL. Douglas Macgregor : Trump’s Biggest Mistake

Vučeno tijesto za pite, savijače, burek | recept kako napraviti - Pasta fillo

PÃO DE QUEIJO - Entenda cada ingrediente e faça uma receita rápida e sem glúten

EMPANADA - Receita da massa e do recheio desse delicioso preparo argentino

CROISSANT - Homemade recipe with common ingredients and without a slicer

DOMAĆI BUREK - PITA SA MESOM

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

Perfect Burek - I reveal to you a secret recipe from the bakery

Michelin Pancakes at Home

SHIO PAN: Japanese salt bread recipe (croissant with the texture of French bread)

ESFIHA DE QUEIJO - Receita fácil do chef José Carlos

The London Pizza Awarded Best in the World - Behind the Scenes at Busy Pizzeria

