SEDANO RAPA al CAFFÈ con infusione di bagna cauda: la ricetta dello Chef Michelangelo Mammoliti! 😋🍴

If you are looking for a fancy appetizer to amaze your guests, follow this delicious recipe with the Michelin-starred Chef Michelangelo Mammoliti. This coffee celery root looks like a piece of art! Garnish it with a smooth sauce inspired by the Bagna Cauda, a traditional Italian dish made with anchovies and garlic. Discover the recipe and enjoy! 😍 00:00 – INTRODUCTION 00:14 – CELERY ROOT PEELING AND SLICING 01:06 – HOW TO PREPARE THE FOIL 01:28 – CELERY ROOT SEASONING 02:14 – CELERY ROOT COOKING 02:26 – HOW TO MAKE THE BAGNA CAUDA SAUCE 03:27 – HAZELNUT TOASTING 04:29 – PLATING 04:43 – GARNISH ★ LOOKING FOR OTHER RECIPES? SUBSCRIBE NOW ► http://bit.ly/GialloZafferanosub CLICK ON THE BELL AND STAY TUNED FOR NEW RECIPES! ★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Se... ★ INGREDIENTS: FOR THE CELERY ROOT Celery root 2 and 1/4 lbs (1 kg) Coffee powder 3/4 tsp (4g) Garlic 2 cloves Rosemary 4 sprigs Fresh ginger to taste Salt to taste Black pepper to taste FOR THE BAGNA CAUDA INFUSION Whole milk at room temperature 3/4 cup (200g) Anchovies in oil 1 oz (30g) Extra virgin olive oil 2 and 1/2 tbsp (30g) Garlic 1 clove TO GARNISH Whole peeled hazelnuts 2 oz (60g) Fine salt 1/4 tsp (2g) Aromatic herbs such as oregano, sage, mint to taste ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/RICETTE-GZ ► CHEFS’ RECIPES: http://bit.ly/RICETTE-CHEF-GZ _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► TikTok: https://vm.tiktok.com/ZSPy5BYH/ ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #appetizer #celeryroot #chef #giallozafferano