La Cassoeula di Cesare Battisti - Ratanà Milano
One of the most iconic dishes of Milanese and Lombard cuisine recounted by one of its greatest contemporary interpreters. Cesare Battisti, cook and patron of the Ratanà restaurant in Milan, accompanies us to the discovery of Cassoeula, a recipe of peasant origin with cabbage and pork as absolute protagonists. A dish that for centuries has warmed the cold and foggy Milanese winters with its taste. Buy the ORIGINAL & GOURMET book: https://shop.vertical.it/ See also the perfect risotto according to Michelangelo Mammoliti, Cesare Battisti and Diego Rossi: • Il risotto perfetto secondo Cesare Battist... Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on: / 147031685608 / italiasquisita / italiasquisita Contact us: [email protected]
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