Uovo al tartufo: originale vs. gourmet - Luca Iaccarino e Michelangelo Mammoliti

The truffle egg is certainly the fastest and simplest recipe to enjoy the scents of the Alba white truffle to the full. After the challenge on cheese fondue, food critic Luca Iaccarino and two Michelin stars chef Michelangelo Mammoliti present two versions of the truffle dish par excellence: a classic fried egg and a gourmet reinterpretation inspired by the great Italian artist Lucio Fontana. Original vs gourmet, who will be better? In collaboration with Tartuflanghe Look at the other truffle recipes of Italiasquisita (Enrico Crippa, Marco Sacco, Lele Usai ..): https://bit.ly/2QkKsc0 Visit: http://italiasquisita.net/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact: [email protected]