【保存版】絶対失敗しない海老チリの作り方｜大将のやり方が一番うまい

00:00 Opening: Introduction to the shrimp chili recipe taught by a tempura chef 00:28 Preparing the condiments (garlic, ginger, green onions) 04:00 Making the mixed seasoning (ketchup, sake, sugar, chili bean paste, chicken broth) 05:14 Preparing the shrimp (how to peel the shells and remove the veins) 08:00 Washing and drying the shrimp 09:10 Seasoning and coating the shrimp (using egg white and potato starch for a plump texture) 11:24 Cooking begins: Frying the shrimp in a pan 13:58 Making the sauce: Sautéing the condiments and adding the mixed seasoning 14:50 Returning the shrimp to the pan and finishing with beaten egg for a milder flavor 16:04 Plating and completion 16:40 Tasting time: Enjoying the plump texture just like in a restaurant 20:11 Cooking Examples (Sazabi) and Suggestions for Variations 21:51 Ending: Summary and the Usual Opening Shrimp Chili Stir-fry Shrimp: 10 pieces (240g) Salt and Pepper: a pinch Sake, Soy Sauce: a pinch Egg White Potato Starch: 1 tablespoon Ketchup: 2 tablespoons Sake: 2 tablespoons Sugar: 1 tablespoon Water: 2 tablespoons Doubanjiang (Chinese Bean Paste): 1 teaspoon Chicken Stock Powder: 1 teaspoon Finely Chopped Green Onion: 1/3 Finely Chopped Ginger: 1 clove Finely Chopped Garlic: 1 clove Beaten Egg Second Channel ↓ Makanai Rider Gourmet    / @makanai-rider   Joining TikTok as "Makanai Ojisan"! Live streaming of preparation from around 7:30 AM on Fridays, Saturdays, Sundays, and Mondays.   / makanaiojisan   We're working hard to reach 10,000 followers! https://x.com/kawaranoabe The Boss's Tempura Shop 🍤 Shop Name: Kawara no Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Business Hours: 11:30 AM - 2:30 PM (Last Order) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact: [email protected]