【神技】スーパーのエビが高級店レベルになる下処理を教えます

If you want to make your shrimp plump and juicy, remember this preparation method. This time, we'll introduce a method used in professional kitchens to maximize the texture of shrimp. With just one simple step, you can achieve a restaurant-quality texture. Please give it a try! This is a casual YouTube channel run by our family, but if you find it interesting, please subscribe and give us a thumbs up! #shrimp #prawns #ChineseCuisine #cookingtips #preparation #chef #KinyaKomoda #professionaltechniques #easyrecipe