Sie werden keine Pizza mehr kaufen! Dieses Käse-Knoblauch-Brot ist viel besser

Delicious, airy Cheese-Garlic Pull-Apart Bread made from yeast dough 🧀🧄 The dough becomes soft, elastic, and wonderfully fluffy after baking. The filling of butter, garlic, honey, parsley, and cheese makes this bread particularly aromatic. Perfect as a snack, side dish, or savory pastry for the whole family! Ingredients for the dough: 🔺180 ml milk 🔺1 tbsp sugar 🔺5 g dry yeast 🔺1 egg 🔺350 g flour, added in portions 🔺1/2 tsp salt 🔺20 g soft butter 🔺A bit of vegetable oil for the pan For the filling: 🔺50 g soft butter 🔺1 tbsp dried parsley 🔺1 tbsp honey 🔺3–4 garlic cloves 🔺180 g Gouda and mozzarella For brushing: 🔺1 egg yolk 🔺1 tsp milk Additionally: 🔺Baking pan 23 x 11 cm Preparation: Mix milk, sugar, dry yeast, and egg. Gradually add the flour, as the exact amount may vary slightly depending on the flour. First, combine the dough with a spatula, then continue kneading with your hands. Add salt and soft butter. The dough will be sticky at first but will become smooth and elastic as you knead. If necessary, add only a small amount of flour. Place the dough in an oiled pan and let it rise in a warm place for about 1 hour. For the filling, mix soft butter, dried parsley, honey, and garlic. Briefly knead the risen dough and roll it out into a rectangle. Spread the filling on top and generously sprinkle with cheese. Cut the dough into squares, stack the pieces on top of each other, and place them in the baking pan. Let it rest for another 30 minutes. Then brush with egg yolk and milk. Bake at 180 °C for about 30–35 minutes. Baking time may vary depending on the oven, so check for doneness. Chapters: 00:00 Welcome 00:03 Prepare the dough 01:09 Incorporate salt and butter 01:48 The perfect elastic dough 01:58 Let the dough rise 02:11 Aromatic garlic-butter filling 03:19 Roll out the dough 03:41 Apply the filling 04:10 Add cheese 04:40 Cut the dough into squares 05:02 Shape the pull-apart bread 05:46 Second resting time 05:56 Brush with egg yolk 06:19 Baking 06:47 The finished airy cheese-garlic bread Thank you for watching and enjoy baking! 🧄🧀✨