【絶品大学イモ】究極に美味い！揚げない大学芋・プロが教える本当のレシピ【さつまいも】

🍳Daigaku-imo is a deep fried sweet potato coated with sweet syrup. Chef Tsuji reveals how to make the best and easiest non-fried Daigaku-imo 0:00 【Daigaku-imo 0:17 【Daigaku-imo (2 servings) 】 Ingredients 1 sweet potato 1 tablespoon potato starch 3 tablespoons salad oil For the sauce 　　1.5 tbsp sugar 　　1.5 tbsp honey 　　1 tablespoon vinegar 　　1 tbsp mirin (sweet cooking sake) A pinch of black sesame seeds Real recipe from a professional 0:20 Cut 1 sweet potato (300g) into bite-sized pieces. 0:34 Soak the sweet potato in water for a few seconds. Line a bowl with paper and transfer the sweet potatoes. Cover the paper with water. This water will keep the sweet potatoes moist when microwaved. 0:58 Place the sweet potatoes in a plastic bag and microwave for about 5 minutes. Stick a gold skewer into the sweet potato and check for firmness. Transfer to a bag of the same size. 1:23 Add a tablespoon of potato starch and sprinkle the plastic bag. 1:39 When the frying pan is warm, add 2 tablespoons of salad oil. When the salad oil is softened, add the sweet potatoes, flesh side down, and let them cook. 1:59 Turn the heat to high and continue cooking. Turn the potatoes over and continue to cook. If the temperature is too high, reduce the heat to medium and add a tablespoon of salad oil. When browned and crispy, turn off the heat and transfer to a bowl. Wipe off excess oil. 2:53 Add 1.5 tablespoons sugar and 1.5 tablespoons honey. Use the residual heat to mix before turning on the heat. When it is mixed to some extent, turn the heat to high and mix well. At 3:22, when it starts to color, add 1 tablespoon of vinegar. Add 1 tablespoon mirin. 3:41 Add the sweet potatoes and mix well. When the sauce is mixed, turn off the heat. 4:00 Serve. Sprinkle with a good amount of black sesame seeds. #TsujiCooking #Simplerecipes #Homecookingrecipes