КАРБОНАД ПО-ФЛАМАНДСКИ ⭐ Секрет самого нежного мяса в пиве

Flemish carbonade is a traditional dish from Flanders (Belgium and Northeast France). Spicy, sweet and sour stew of slow-cooked beef in dark beer, with the addition of gingerbread (Pain d'épices) and mustard. Hearty, hearty classic meal for the whole family It is usually served with potatoes and accompanied by a mug of delicious Belgian beer! Bon appetit! INGREDIENTS FOR CARBONATE ____________________________ 1.6 kg beef for stewing 3 large onions 750 ml dark beer 400 ml beef broth 50 ml apple cider vinegar 50 g spicy Dijon mustard 50 g butter 50 g flour 50 g brown sugar (Vergeoise Brune) 4 cloves sprig of thyme 3 bay leaves 6 pieces "Pain d'épices" Salt pepper Vegetable oil garnish - fried potatoes (Pommes de terres sautees) ____________________________ Potato Vegetable oil Butter Dry Provence herbs truffle oil Salt pepper gingerbread Pain d'épices ___________________________ 200 g wheat flour 50 g rye flour 50 g brown sugar g (I did not make it very sweet) 100 butter 150 ml milk 1.5% 250 honey 1 egg 10 g baking powder ½ tsp soda ½ tsp salt SPICES 4 star anise 1 cinnamon stick Nutmeg ½ tsp cardamom ½ tsp anise 7 mountains allspice 1/2 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp coriander 5 carnations Pinch of red pepper 20 g orange peel 00:00 - What is carbonade in Flemish 02:07 - Ingredients 04:04 - Cooking carbonade 08:07 - How to make French gingerbread? 15:26 - Cooking carbonade continued 16:18 - Cooking side dish - fried potatoes 18:21 - Tasting