Бефстроганов с гратеном дофинуа ⭐ Boeuf stroganoff au gratin dauphinois

Beef stroganoff with dried porcini mushrooms according to my recipe with classic dauphinois gratin. Beef stroganoff (from the French Bœuf Stroganoff - Stroganoff beef), although the name is French, but beef stroganoff is a Russian dish that has become widespread in the world. It can also be found under the names "Meat Stroganoff", "Beef Stroganoff", "Beef Stroganov" or "Beef a la Stroganov". As is often the case with popular dishes, there is no single version of the history of beef stroganoff. It is only known for sure that it is connected with the name of Count Stroganov. Also, the exact recipe for this dish has not been preserved, therefore, under the name "beef stroganoff" you can find many cooking variations, and each of them will be called "classic", although, unfortunately, it is not known which one was really a classic recipe. The only thing that, perhaps, all the recipes for beef stroganoff agree on is thinly sliced \u200b\u200bbeef pieces in a creamy sour cream sauce. 🥩BEEF STROGANOVE 600 g beef 2 onions (250g+/-) 100 ml sour cream 150 ml cream 100 ml bouillon concentrate 2 tbsp. spoons of flour 40 g dried porcini mushrooms 1 tsp mustard 30 g butter Vegetable oil sprig of thyme 2 bay leaves 2 garlic cloves salt, black pepper 🥔GRATIN DAUPHINOY For 1 kg of peeled potatoes: 0.4 l milk (3.2-3.5%) 0.3 l cream (20%) 100 g butter 3-5 g grated nutmeg sprig of thyme 2 bay leaves garlic clove or garlic oil (see link:    • Ароматное масло  ☆  Все любимые свежие аро...  ) Salt, black pepper to taste 00:00 - Why I cook beef stroganoff with gratin 00:43 - A little history of beef stroganoff 04:28 - Ingredients 07:02 - Cooking gratin 11:08 - Cooking beef stroganoff 15:37 - Serving and tasting #beef stroganoff #gratin