“Мясо по-французски”☭ Три моих интерпретации знаменитого рецепта из СССР

My reimagining of an iconic Soviet dish from the 80s. Versions include pork, potatoes, and porcini mushrooms; beef with eggplant and tomatoes; and chicken breast with pears, blue cheese, and pesto sauce. 😜 Join my Telegram group "Fearless Gourmets Club"—it'll be interesting! https://t.me/besstrashnayakuchna Béchamel Sauce ✔ 50 g butter ✔ 50 g flour ✔ 350 ml milk ✔ 150 g sour cream 15% ✔ 1 bay leaf ✔ 1 sprig of thyme ✔ 2 cloves of garlic ✔ A pinch of nutmeg ✔ Salt and pepper FRENCH-STYLE MEAT WITH PORK ✔ Pork ✔ Potatoes ✔ Béchamel Sauce ✔ Onion ✔ Mustard ✔ Dried porcini mushrooms ✔ Vegetable oil ✔ Salt and pepper BEEF FRENCH-STYLE EGGPLANT POTATO ✔ Beef ✔ Béchamel Sauce ✔ Onion ✔ Eggplant ✔ Tomatoes ✔ Whole-Grain Mustard ✔ Basil ✔ Vegetable Oil ✔ Salt and Pepper CHICKEN BREAST WITH PEAR, BLUE CHEESE, AND PESTO SAUCE ✔ Chicken Breast ✔ Pear ✔ Lemon ✔ Béchamel Sauce ✔ Blue Cheese ✔ Whole-Grain Mustard ✔ Bacon ✔ Parmesan ✔ Walnuts ✔ Green Basil ✔ Parsley ✔ Garlic ✔ Vegetable oil ✔ Salt, pepper 00:00 – Why "French Meat"? 09:09 – Making the Béchamel 11:50 – Preparing the Vegetables 15:32 – Preparing the Meat 18:16 – Recipe I. Pork 20:23 – Recipe II. Beef 21:37 – Recipe III. Chicken 23:21 – Serving and Tasting