¡ASÍ se hacen las PATATAS AL AJO CABAÑIL! 🥔🔥 La Receta Tradicional que Nunca Falla

Traditional recipe for Cabañil-style garlic potatoes, a classic Manchego dish. Potatoes stewed with garlic in the style of the shepherds of La Mancha—simple, flavorful, and absolutely delicious. 🍟 CABAÑIL-STYLE GARLIC POTATOES THAT WILL HAVE YOU LICKING YOUR FINGER! 🧄 Do you like potatoes with a bold, flavorful, and traditional touch? This recipe is UNBEATABLE! 🚀 Today I'll show you how to make authentic Cabañil-style garlic potatoes: crispy on the outside, tender on the inside, and with that touch of garlic and vinegar that makes them ADDICTIVE! 😍 📝 INGREDIENTS (Serves 4): ✔ 1.5 kg Potatoes 🥔 ✔ 3 Garlic cloves 🧄 ✔ Extra virgin olive oil (the good kind) 💛 ✔ Vinegar (to taste) 🍶 ✔ Salt 🧂 👨🍳 STEP BY STEP: 1️⃣ Peel, wash, and cut the potatoes into chunks. 2️⃣ Fry in plenty of oil until golden brown. Make sure they're crispy! 🔥 3️⃣ Drain the oil (save it for other dishes). 4️⃣ Crush the garlic in a mortar and pestle and add 3 tablespoons of water + 1-2 tablespoons of vinegar (adjust to your taste!). 5️⃣ Add the crushed garlic and parsley mixture to the potatoes and let the water evaporate. 6️⃣ Toast to your liking and DONE! 😋 👇 DID YOU LIKE THEM? DO THIS! 👇 ✅ Give it a 👍 and SUBSCRIBE if you want more TRADITIONAL recipes. ✅ COMMENT 📢 Have you tried them? Tell me about it! ✅ SHARE 🔄 Let everyone know the secret! 📅 New videos every TUESDAY and THURSDAY at 1:05 PM 📲 Follow me on Instagram, Facebook, and TikTok for more recipes #ManoliGarciaRecipes