La Receta de AJOATAO de la Abuela ¡Más Fácil y Sabrosa Que Nunca! 😍

Today I'm teaching you how to prepare one of the most delicious, humble, and flavorful side dishes from traditional La Mancha cuisine: Ajoatao 😋. Creamy, with the flavor of garlic and that touch of potato that makes it unique. Perfect for spreading on bread or accompanying meat, fish, or simply dipping it with a good piece of bread! 👩‍🍳 Ingredients (serves 2-4): 🥔 1 medium potato 🧄 1 or 2 garlic cloves (to taste) 🥚 1 egg yolk 🧂 Salt 🍋 A few drops of lemon (optional) 🫒 Olive oil 🌻 Sunflower oil 🔪 Step-by-step instructions: 1️⃣ Cook the peeled and chopped potato in salted water until tender. 2️⃣ Meanwhile, in a mortar and pestle, crush the garlic with a little salt. 3️⃣ Add the well-drained cooked potato and mash until you have a smooth paste. 4️⃣ Add the egg yolk (we'll save the white for another recipe!) and mix well. 5️⃣ Gradually emulsify with oil, alternating between olive and sunflower oil as desired. 6️⃣ Optionally, add a few drops of lemon 🍋 to give a citrusy, fresh touch. 7️⃣ Taste and adjust the salt if necessary. And that's it! 🥖 You can eat it spread on bread, as a side dish, or directly by the spoonful (yes, it's that good 😍). ✨ A humble and spectacular recipe that never fails at parties, celebrations, or as part of a good snack. 📌 Are you up for trying it? Leave me a comment telling me if you make it the same way at home or how you prepare it 🙌 🔔 Don't forget to subscribe to the channel and activate the bell so you don't miss any traditional recipes! 📲 And if you liked it, share it with your friends ❤️ #Ajoatao #TraditionalCuisine #ManoliGarciaRecipes #FlavorsOfTime #HomemadeRecipes