¡Así se hacen los mejores huevos rotos con solo 4 ingredientes!

Today on "Manoli García Recipes" I'm bringing you a recipe the whole family will love ❤️: Huevos Rotos with Potatoes, Ham, and Peppers! A combination of traditional flavors that transports us to our mothers' and grandmothers' kitchens, with that crunchy, savory touch we love so much. These Huevos Rotos are an explosion of textures and colors 🥓🍳🍟. The crunch of the ham, the sweetness of the peppers, the potatoes browned in olive oil, and that semi-runny yolk that covers everything... pure pleasure in every bite! 📝 Ingredients for 4 people: 🌶️ 1 red pepper 🥬 1 green pepper 🥔 4 medium potatoes 🥚 3 or 4 eggs 🥓 4 thin slices of ham 🧴 Olive oil 🧂 Salt 🍳 Summary of preparation: 🔪 Cut the peppers into strips and the potatoes as if they were for an omelet. 🍳 Fry both in olive oil until golden brown. 🥓 Remove the excess oil and fry the ham until crispy. 🥚 Fry the eggs with the set white and runny yolk. 🥄 Mix everything together, crack the eggs... and enjoy! 👩‍🍳 Manoli's Tip: Save that ham and pepper-flavored oil to add a special touch to your next recipes... it's worth its weight in gold! ✨ 🌍 Cultural Touch: Huevos rotos are a classic of Spanish cuisine, especially in Madrid taverns, where they are served as a tapa or main course. They are a symbol of simplicity and authentic flavor, a timeless recipe! I hope you enjoyed the recipe; see you in the next video. Have a great day! 👉 Subscribe, comment, like, activate the bell 🔔 ▶️ Watch this recipe    • ¡ASÍ se hacen las PATATAS AL AJO CABAÑIL! ...   ▶️ Don't miss    • CALABAZA FRITA con PATATAS 😍🌿¡Receta VEGAN...   ▶️ Try our    • El Entrante GOURMET de esta Navidad 🎄✨Habi...   #ManoliGarciaRecipes