The Man Behind the Trattoria Revolution | Behind the Mise

Trippa is a trattoria that has found remarkable success in the heart of Milan. But what makes this restaurant so special? Behind it all is Diego Rossi, a chef who chose to revolutionize cuisine by returning to its purest essence. A project by: Davide Soranzio and Ester Galletto Follow us on:   / noodleallagola   Be part of our community at www.noodleallagola.com/community 00:00 Intro 00:36 Opening Credits 01:06 The New Concept of a Trattoria 03:07 Trippa’s Philosophy 04:46 The Menu 06:23 The Dinner © Noodle alla Gola 2024