How LA's Only Michelin-Starred Pizza is Made | Open to Close | Episode 2: Mozza
Step behind the scenes at Nancy Silverton’s Los Angeles restaurants: Pizzeria Mozza, Osteria Mozza, and Chi Spacca. This full documentary captures an entire day inside the kitchens, highlighting Nancy’s leadership, craft, and the systems that keep three restaurants running at an elite level. From shaping dough to orchestrating service, Nancy’s influence is felt in every station, every dish, and every moment.
▶︎
How a 3 Michelin-Star Seafood Restaurant Preps for Service | Open to Close | Ep 5: Atelier Crenn
▶︎
Twice-Baked Croissants with Nancy Silverton | The Kitchen at The Los Angeles Times
▶︎
Chef Nancy Silverton's Story | The Queen Of Delicious | A YesChef Original Documentary Film
▶︎
'It was all my fault': Eric Ripert & José Andrés on changing toxic kitchen culture
▶︎
10 Pizza Rules That Separate Amateurs from Pros
▶︎
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
▶︎
Frank Pinello Discovers L'industrie & Lucali’s Pizza Secrets | Pizza With Frank S2 (Ep 01)
▶︎
Behind the Scenes at The Fat Duck | The Restaurant That Broke All Rules
▶︎
LA's Best Pizzeria Serves an 11-Course Pizza Omakase | On The Line | Bon Appétit
▶︎
Gordon Ramsay Runs London's Tallest Restaurant | Open to Close | Ep 1: Restaurant Gordon Ramsay High
▶︎
Hand-Making 480 Desserts Each Night at a 2 Michelin Star Restaurant | On The Line | Bon Appetit
▶︎
A Day With the UK’s First Female 3-Michelin Star Chef | Open to Close | Ep 4: Core by Clare Smyth
▶︎
12HRS in LOS ANGELES - Michelin Chef Curtis Stone Shows Us Where He Eats ft. Oyster Bar, Izakaya...
▶︎
Nancy Silverton's Perfect Grilled Cheese Sandwich || MasterClass
▶︎
I Quit My Job at Google to Start a Branzino Pop-Up Restaurant | Secret’s Out | NYT Cooking
▶︎
Nancy Silverton's Pizza Dough | Recipe | Ooni Pizza Ovens
▶︎
Stanley Tucci's Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic
▶︎
How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place
▶︎
Review of The USA's MOST FAMOUS Fine Dining Restaurant
▶︎