Come si mangia DAVVERO da Max MARIOLA??
In this video, we go to Max Mariola's restaurant two years after opening in Milan. The menu at Max Mariola's restaurant is very interesting, and among other things, we ate the €60 Milanese cutlet, the amazing tagliatelle with ragù, and the tiramiMax. For information and contact: [email protected] To stay up to date, subscribe to our newsletter: https://braciamiancora.substack.com/s... Our books: 👇👇👇👇👇👇👇👇 📕 History of Steak from Neanderthals to Salt Bae amzn.eu/d/9ldyNV5 📕 SteakHouses and Butchers of Italy https://amzn.eu/d/gMMzSAH 📕 Aging from A to Z - The Technical Manual https://amzn.eu/d/0y9yVtZ Follow us on Instagram to see the behind-the-scenes look at our work. / braciamiancora_official
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Molise exists and grills STEAKS for €200! A legendary grill restaurant in Campobasso.
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RESTAURANT where you can return 1000 times 🥩 🍖 🍝welcome to the Marche
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Ep. 63 - Chef Max Mariola: Famiglia, Ristorante, Passione e Fatturato - 1% Podcast
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Alle EOLIE abbiamo mangiato come si deve 🌋⛵
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Il miglior brasato al vino rosso della tua vita! Ricetta Brasato di Chef Max Mariola
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We Ate London's BEST FOOD in 24 Hours!! (Is British Food Actually Good?)
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Let's try the most extreme restaurant in Italy
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La Ricetta che Spopola in tutto il Mondo: SPAGHETTI ALL'ASSASSINA Baresi - Chef Max Mariola
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the AGRICULTURAL BRACERIA where you eat giant steaks and spend zero (or almost)
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The only butcher shop in Europe with a Michelin star is in Italy.
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⭐️⭐️⭐️ ALMOST 2,000 EUROS to try ENRICO BARTOLINI's kitchens at MUDEC
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Chi mangia questo AGNELLO SARDO campa 100 anni #sardegna #ovile
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MEAT told without filters. Michele Ruschioni of Braciamiancora
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La TRATTORIA economica dove il GRIGLIATORE ha 92 anni
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