Pizza Omakase nella pizzeria N° 1 dell'Asia con Daniele Cason - The Pizza Bar on 38th Tokyo

In Tokyo's gastronomic scene, the Italian chef who first imagined pizza as an omakase experience stands out. Daniele Cason talks about how The Pizza Bar on 38th works and how this venue inside the Mandarin Oriental in Ginza has become the number one pizzeria of all Asia. In collaboration with Berkel https://www.theberkelworld.com/en With the technical support of Tokyo Tokyo https://tokyotokyo.jp/ Watch the first IS episode dedicated to Japanese cuisine "The most precious tempura in Tokyo with Luca Fantin":    • Il tempura più prezioso di Tokyo con Luca ...   Visit: http://italiasquisita.net/ Shop: https://shop.vertical.it/ Follow us on:   / 147031685608     / italiasquisita     / italiasquisita   Contact us: [email protected]