Bûche fin d’année façon Opéra 2022

Opera Christmas log recipe Today I offer you an opera log recipe ● Mona Lisa Biscuit D-2    • Gâteau vanille à la Cyril Lignac |Entremet...   80g almond powder 80g icing sugar 95g whole eggs 90g egg whites 15g of caster sugar 15g unsalted butter 20g flour ● Ganache at Café D-2 150 gr of white chocolate 110 gr of cream 35% mat. grass. 8 gr of soluble coffee ● Coffee syrup d-2 110 gr of water 70 gr of sugar 10 gr soluble coffee ● D-2 chocolate ganache 120 gr of dark chocolate 72 gr of whole milk 20 gr of liquid cream 30% mat. grass. 32 gr of unsalted butter ● La Bavaroise at Café D-1 165 g whole milk 165 gr of cream 30% fat 50g egg yolk 15g sugar 6 g of gelatin 200 blooms 36 gr of cold water to rehydrate the gelatin 165 g cream 35% fat 10 gr of soluble coffee #buche #buchedenoel #christmas #noel