Ich fand dieses erstaunliche Rezept in einer alten Zeitung aus den 1856er Jahren.
🍰 Dive into the magical world of baking with this exquisite cake recipe! Every bite promises a delicious taste of melt-in-the-mouth chocolate, velvety cream and a crispy cake base. 😋 Discover with me, step by step, how to create this masterpiece at home. Whether you are a beginner or a professional baker, this recipe is guaranteed to be the highlight of your recipe collection! 🌟 Let's bake, laugh and enjoy together. 👉 Become a channel member and get exclusive benefits: / @einfache-rezepte Ingredients: Dough: 175 g butter (6.17 oz) 125 g sugar (4.41 oz) 4 eggs 150 g 30% sour cream (5.29 oz or 2/3 cup) 175 g all-purpose flour (6.17 oz or 1 3/8 cups) 16 g baking powder (0.56 oz or 3 1/3 teaspoons) 150 g ground poppy seeds (5.29 oz) Cream: 500 ml milk (2.11 cups) 75 g vanilla custard powder or cornstarch (2.65 oz or 5/8 cup) 100 g sugar (3.53 oz) 250 g butter (8.82 oz) 150 g 30% sour cream (5.29 oz or 2/3 cup) topping: 150 g dark chocolate (5.29 oz) 150 g milk chocolate (5.29 oz) 2 tbsp vegetable oil Bake: 180°C / 356°F 20 minutes on top/bottom heat Baking pan diameter: 30 cm x 40 cm (12" x 16") #simple_recipes #bake
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