Eine Sensation aus uralter Zeitung: Diesen berühmten Mohnkuchen kennt keiner mehr!

Welcome to our cozy bakery! Today I'm sharing with you the recipe for a wonderfully moist poppy seed cake - a recipe that is as simple as it is delicious. In this video I walk you step by step through the entire baking process, from preparing the dough to the perfect icing. This cake recipe is ideal for coffee parties, family celebrations or simply as a sweet surprise in between. It is soft, aromatic and a real treat for everyone who loves something special. In addition to the recipe, I also share personal tips and tricks that make baking even more enjoyable and the result even tastier. I am excited to share this baking experience with you. Feel free to comment below the video on how your cake turned out or share your own secret ingredients with the community. For more delicious recipes, subscribe to my channel and click the bell so you don't miss any new videos. Bake with love and enjoy every bite! 👉 Become a channel member and receive exclusive benefits:    / @einfache-rezepte   📋 INGREDIENTS: Dough: 5 egg whites 200 g sugar (1 cup) 5 egg yolks 150 g all-purpose flour (1 1/4 cups) 2 teaspoons of baking soda 200 g poppy seeds (1 3/4 cups) Cream: 500 ml milk (2 cups) 80 g vanilla pudding powder or cornstarch (2/3 cup) ** 100 g sugar (1/2 cup) Pinch of vanilla bean 250 g butter (1 cup + 1 tablespoon) Molding: 200 g powdered sugar (1 3/4 cups) 45 ml lemon juice (3 tablespoons) Baking instructions: Bake at 180°C (350°F) - 15 minutes on top/bottom heat Baking pan diameter: 29cm x 33 cm (11 x 13 inches) **The original recipe called for cornstarch, but I used vanilla pudding powder instead.