No-Knead Bread! I don’t buy bread anymore! Famous Baker taught me and now I make it more delicious!
Why didn’t I know this method before! Incredibly easy, fast and delicious! If you have FLOUR, WATER, and SALT, anyone can make it at home! I've been doing it for 20 years, it has never misled me! The fastest, practical and delicious! Hello dear friends! 👋 Welcome back to our kitchen, where today we’re diving into the timeless art of bread with a delicious twist! In this video, we’ll guide you step by step through the traditional process of turning simple dough into a fluffy and airy bread 👉 Subtitles are available in all languages. Please enable subtitles in your language!!! 👉 Turn on subtitles — they help! LIKE, COMMENT, and SUBSCRIBE to cook with me! 🔔 SUBSCRIBE: 👉 @sarahandmalakskitchen Key Moments: 0:00 Best Bread Recipe 0:25 Ingredients for dough 2:08 Folding the dough 4:54 Shaping the dough 6:43 Baking the bread 6:59 Final Result 🌟 Recipe & Ingredients (so easy!) Ingredients: ✔ 5g instant dry yeast ✔ 10g sugar ✔ 550ml room temperature water 💦 ✔ 575g all-purpose flour 🌾 ✔ 8g salt 🧂 ✔ 2 tablespoons olive oil 🫒 Method: ✔ Mix the yeast, sugar, and water together ✔ Add the flour and salt, then mix until the flour is fully incorporated and a dough forms ✔ Cover the dough and let it rest for 30 minutes ⏱️ ✔ Add the olive oil, mix gently, and let the dough rest for another 30 minutes ✔ Wet your hands, fold the dough, and let it rest for another 30 minutes ✔ Wet your hands again, fold the dough, then cover and leave it to rest overnight in the fridge ❄️ ✔ Cut and shape the bread as shown in the video, then place it on a baking tray and let it rest for 15 minutes ✔ Bake in a preheated oven at 200°C for 20 minutes 🔥 ✔ Add ½ cup of iced water to the hot oven tray while baking to create steam for the best results 💦 💬 Thank you for watching! Did your bread turn out fluffy? Comment below ⬇️ I love hearing from you! Like, share, and SUBSCRIBE! Your support means so much! Let’s bake together! 💛 🌟 (المقادير والطريقة – خبز سهل ولذيذ!) المكونات: ✔ ٥ جرام خميرة جافة فورية ✔ ١٠ جرام سكر ✔ ٥٥٠ مل ماء بدرجة حرارة الغرفة 💦 ✔ ٥٧٥ جرام دقيق متعدد الاستعمالات 🌾 ✔ ٨ جرام ملح 🧂 ✔ ٢ ملعقة كبيرة زيت زيتون 🫒 الطريقة: ✔ نخلط الخميرة والسكر مع الماء جيدًا ✔ نضيف الدقيق والملح ونقلب حتى يختفي الدقيق وتندمج كل المكونات ✔ نغطي العجينة ونتركها ترتاح لمدة ٣٠ دقيقة ⏱️ ✔ نضيف زيت الزيتون ونخلط العجينة، ثم نتركها ترتاح لمدة ٣٠ دقيقة أخرى ✔ نبل أيدينا بالماء ونطبق العجينة، ثم نتركها ترتاح لمدة ٣٠ دقيقة أخرى ✔ نبل أيدينا مرة أخرى ونطبق العجينة، ثم نغطيها ونتركها ترتاح طوال الليل في الثلاجة ❄️ ✔ نقطع الخبز ونضعه في صينية الخبز ونتركه يرتاح لمدة ١٥ دقيقة ✔ نخبز في فرن مُسخّن مسبقًا على حرارة ٢٠٠° لمدة ٢٠ دقيقة 🔥 ✔ نضيف ½ كوب ماء مثلج إلى صينية الفرن أثناء الخبز لعمل بخار والحصول على أفضل نتيجة 💦 💬 شكرًا ليك على المشاهدة! عيشك طلع هش ولا لأ؟ اكتبلنا في الكومنتات ⬇️ بحب أسمع منك! لايك، شير، وسبسكرايب! دعمك معناه لينا كتير! يلا نخبز سوا! 💛 ✨ أسرار نجاح الفطاير المورقة المقرمشة ✨ في الفيديو ده هشارك معاكم خطوات سهلة وبسيطة لعمل فطاير مورقة، هشة ومقرمشة من برّه، وطرية ولذيذة من جوّه 😍👌. المكونات قليلة ومتوفرة في كل بيت، والطعم بجد لا يقاوم! 🥟 جرّبي الوصفة وشاركيني رأيك في التعليقات. 📌 متنسيش تعملي لايك 👍 واشتراك 🔔 علشان توصلك كل الوصفات الجديدة. Don’t forget to like, comment, and subscribe for more artisanal recipes, cheesemaking tips, and culinary adventures from our kitchen to yours! 🍞✨ Soft, warm, and full of fresh garden flavor, these rustic breads are perfect to enjoy with tea or as a snack any time of day. How to make a soft, fluffy, layered dough from scratch These breads are full of countryside charm and homemade goodness — a true taste of village life. #pastry #pastryrecipes #food #recipes #practicalrecipes #delicious #cooking #turkishcuisine #traditionalbaking #HomemadeCheese #CheeseFlatbreads #ArtisanalCheese #DairyRecipes #TraditionalCooking #grandmascooking
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