Elle perpétue la tradition : Pain au levain et four à bois en pleine campagne !〈Le fournil Fleuri〉

I'm taking you to meet a passionate baker who runs her small bakery in the countryside. Here, the bread is hand-shaped, using natural sourdough, and baked in a magnificent traditional wood-fired "Ephrem Fusion" oven with a magnificent rotating deck. Bakery name: Le fournil Fleuri Bakery address: 74 Rte de Culan, 18270 Sidiailles ✅ LINK TO THE EPHREM FUSION OVEN:   / ephrem_fusion   ✅ LINK @LEFOURNILFLEURI:   / lefournilfleuri   ➼ Le fournil Fleuri is a small bakery that makes 100% artisanal products with sourdough! Loubna bakes sourdough breads, brioches, and small cakes twice a week! She agreed to share a day of work in her micro bakery. ➼ Loubna, the head baker, shows us all her baking techniques. Refreshing sourdough, making sourdough bread, and using the oil pump! She'll also show us how to properly slice bread and how to bake in a wood-fired oven. - Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 ➼ Don't forget to follow me on: o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My website: https://www.boulangerie-pasapas.com For any contact (professional only), please email me at [email protected] --------------------------------------------------------------------------------------------------- 00:00 Presentation of Loubna "Le fournil fleuri" 01:58 Tour of the micro bakery 03:15 Wood-fired oven "EPHREM" FUSION 05:15 Making sourdough bread 06:40 Loubna's training 10:18 Shaping sourdough bread 13:00 Refreshing the sourdough starter 14:50 Heating the "EPHREM FUSION" wood-fired oven 22:00 Baking bread in the wood-fired oven 26:30 Making the OIL PUMP 27:40 Tasting the focaccia 29:00 End of baking 31:00 Opening of the FLEURI OVEN 31:48 Debriefing with the team! o Subscribe:    / @boulangeriepasàpas   See you soon on bakery step by step by Fabrice Cottez. #bakerypasapas #bakerywork #japanesebakery #bakery #bread #bakery #sourdough #leaven