She’s a Sourdough Master | A Full Day in an Artisan Bakery in Istanbul

Inside one of Istanbul’s best artisan bakeries, this video shows what happens during a full working day from mixing dough and fermentation to shaping, laminating, filling, baking, and the final display. This video shows the real process behind artisan bread making: sourdough loaves (walnut, olive, and more), classic baguettes, milk-butter toasts and rye bread, and modern interpretations of Turkish pastries, plain and chocolate croissants, filled pastries, ciabatta, focaccia and etc. The owner learned baking at home and turned that personal journey into a full artisan bakery. Today, Ekmek Zamanı reflects that path, built through practice, patience, and real technique. If you enjoy real bakery process videos, sourdough bread, croissants, and behind-the-scenes food craftsmanship in Istanbul, this one is for you. 00:00 - Overview 01:37 - Mixing Milk Bread Dough 03:23 - Preparing Sourdough 06:39 - Croissant Dough Preparation 08:51 - Mixing Einkorn Dough 10:45 - Dividing & Pre-Shaping Dough 16:32 - Croissant Lamination 18:05 - Molding Dough into Pans 20:57 - Shaping Croissants 23:16 - Eggplant & Cheese Savory Pastry 24:52 - Baking & Displaying the Bread 📍Location: https://maps.app.goo.gl/wGGfoyHjd3b7w... 🔔 Subscribe for More Video:    / @full-time-eater   #bakery #artisanbakery #bread #sourdough #croissant #foodprocess #turkishbakery #fulltimeeater