How to make your kitchen knives cut well.
/ donnguyenknives Sharpness is only one factor for a kitchen knife; there are so many more aspects involved that make or break the performance of one. You can get a bludgeon or an axe sharp enough to shave hair, but it still won't cut food well. The dynamic BEHIND the edge is more important. It's also one of the most difficult parts to get right. The difficulty is with the lack of a real visual reference when you start getting thin enough, and then it starts becoming guesswork. Video edited by: Sam p.s. If you use a disc grinder, PLEASE be aware of the safety precautions for using the machine.
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