Reprofiling and Thinning a Shun Classic Chef Knife
Shun is the number one selling Japanese knife in America. Unfortunately the end user wasn't quite ready for their thinness and brittleness. Also, the professional sharpener was not sure how to sharpen or maintain these thin blades. Here we have an over sharpened knife lastly sharpened with a convex edge, and major steel removal in the heel. I will correct the profile then thin it to get rid of the convex edge and establish proper edge geometry to "near factory" specs. Please LIKE, FOLLOW, AND SHARE! Follow us on IG at @districtcutlery Mail in sharpening service welcome at. https://districtcutlery.com/products/... Awesome knives at awesome prices at https://districtcutlery.com/ Enter our monthly giveaway here https://districtcutlery.com/pages/ema... #shun #shunknives #sharpening #japaneseknives #knifesharpening #knifecommunity #vg10 #knifeskills #freehandsharpening #kai #damascusknife #tutorial #educational #prostyle #shunknife #blade #professional #knifesharpener #knifegrinder #waterstones #whetstones
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