HOW TO: Thin & Sharpen Knives Without a Primary Bevel - Tojiro, Shun, Miyabi
Thinning out your Japanese knife is already tough as it is, take away the primary bevel and what do you have? An exceptional challenge! Never fear though, because Naoto is here to show us a couple different ways to thin out your flat ground knife! With many years of experience, he knows just what to do to make your knife cut through carrots like a dream. Enjoy the video! For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Find our shirts, hats, and other merch at https://knifewear.com/collections/shi... Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram / knifewear ▶ Facebook: / knifewear ▶ Twitter: / knifewear ▶ Discord: / discord
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